Lewenswater

It’s a small batch premium craft gin made from potatoes and infused with 34 botanicals. Designed in Kensington Market, made in Niagara, winner of 9 international awards.

The name “Levenswater” originates from the Dutch word for “Water of Life”. It captures the Dutch and Belgian traditions of botanically infusing gin with bold flavours and carefully crafted aromas. The secret recipe is also inspired by the sights, sounds and diversity of Toronto’s Kensington Market and the spirit of Ontario.

Levenswater Gin captures the tastes, colours and aromatic adventure of over 34 different botanicals. This proprietary list includes Juniper, Angelica Root, Lavender, Coriander, Blood Orange peel, Chamomile, Elderflower, Lemon peel, Orris Root, Thyme and Saffron. That leaves 23 more to delight your senses.